Junior
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Post by Luke on Nov 15, 2011 20:30:27 GMT -6
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Post by JR on Nov 15, 2011 21:01:16 GMT -6
Nice little set up ya got there Luke! Wouldn't be any trouble to put a nice litte tender roast pig or young goat on there either. Now just add some of MC's barbque sauce and it's time to eat!
JR
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Post by Bong on Nov 16, 2011 15:51:56 GMT -6
Personally I have never been a fan of whole hog, Good stuff no doubt, Just not my cup o tea. Now throw some Lamb Or Deer on there and let the Mutton/ Venison flow!!!!!!! Deep fried turkey and some Deer meat make for a divine Thanksgiving IMO. Forget the side dishes  (Glad to see ya back Luke)--- I hope. |
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Junior
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Post by Luke on Nov 16, 2011 21:48:58 GMT -6
i know u miss me bong,,lol, miss ya'll guys....i'm cooking elk ribs this thanksgiving.
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Post by JR on Nov 17, 2011 12:32:59 GMT -6
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Junior
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Post by Luke on Nov 17, 2011 13:03:37 GMT -6
LOL! yeah, bong your'e missing a lot, ..whole hog roast is the best,try it,,,the rib part is my fav.
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Post by Bong on Nov 17, 2011 18:22:11 GMT -6
Like I said, It's good stuff, I'm Just not a fan of pork. No offense intended. I like beef ribs over pork, is that so bad?  Red meat rules!!!!! If it has to be whole hog I want the head. (Not joking) Don't worry I'll share  I wanna see Whole Buffalo or maybe Ostrich  Now that's a meal ;D ;D Ever have rattle snake??? Odd yes, Best smell from a kitchen EVER!!! Now that's white meat!!!! |
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Post by JR on Nov 17, 2011 21:49:58 GMT -6
Hey now you're talking Bong! Yes the head is very important! .jfolse.com/recipes/meats/pork21.htm" rel="nofollow" target="_blank"> .jfolse.com/recipes/meats/pork21.htmJust a messing with you on the hog though, myself I'm not a beef fan except aged beef, hard to find anymore. But pork is one thing that you just about can eat the whole animal, from his head to his tail! Even todays finest sausages are still put in a thin hog gut including beef too. Oh and all the other critters you mentioned, yes I've ate them all. The ostrichs are running loose here in old Arkieland along with emu birds too. When people learned they couldn't make any money raising these things they just turned them loose. Ostrich meat is very lean and 99% fat free cooks up very dry unless you wrap it in some good smoked bacon! ooops ther goes that pork thing again! LOL JR |
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Post by Bong on Nov 21, 2011 12:54:45 GMT -6
I thought I already posted this but a Big ProBoards Bear popped up. Anyway, I lied.... I love pork!!! We can all agree anything wrapped in bacon is 99% better. Bacon RULES!!!!!!! ( EPIC MEAL TIME) Just having a bit of fun, I would gladly Have a meal you cooked!!!!! A steamed chicken, Or Bar B Q!!!!! If ever in Vegas, look me up!!! I have a killer dry rub recipie for grilled chicken. |
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Junior
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Post by Luke on Jan 26, 2012 20:44:31 GMT -6
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Post by jct842 on Jan 27, 2012 0:54:49 GMT -6
time to run like hell |
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Junior
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Post by scooterran on Oct 23, 2012 20:18:48 GMT -6
Thats why I like charcoal .
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Post by madcollie on Oct 24, 2012 19:54:39 GMT -6
Now just add some of MC's barbque sauce and it's time to eat! JR Awww, JR are you admitting that us YANKEES made the better sauce? ;D  LUKE, nice little set up you got and yes, it does deserve some good BBQ sauce to break it in. If I can find that list of addresses I had .... Bong, don't worry, we'll make you a member of P.E.T.A. yet! M/C |
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Post by brucewayne on Jun 26, 2014 16:48:32 GMT -6
dont forget the mash potatoes
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New Student
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Post by craisin on Nov 2, 2014 20:37:00 GMT -6
nice set up
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